Lunch menu

We publish the menu for the following week on Friday; below you can see lunches for the coming days.

We list the ingredients for every dish. Allergens are highlighted in the ingredients and listed under the dish.

Thursday 15 October 2026today

rye sourdough starter, vegetable stock, potatoes, sausage, marjoram, eggs

Allergens: gluten, eggs

minced pork, eggs, breadcrumbs, onion, tomato sauce

Allergens: gluten, eggs

wheat pasta

Allergens: gluten

fresh cucumber, natural yoghurt, dill

Allergens: milk

water, black tea, lemon, sugar

vegetable stock, potatoes, carrots, parsley root, celery, dill

Allergens: celery

cod fillet, breadcrumbs, eggs, rapeseed oil

Allergens: fish, gluten, eggs

potatoes, dill, butter

Allergens: milk

Chinese cabbage, sweetcorn, carrots, rapeseed oil

water, strawberries, sugar